Although wine had been decanted into jugs for centuries, claret and wine jugs, also known as wine ewers as we know them today, are a product of the Victorian era, first making an appearance in the late 1830s.
In the early 19th century the technique of glass manufacturing was developing, and instead of being delivered in casks, wine was now able to be bottled in uniform sized and shaped glass bottles at the end of the production process.
For presentation purposes on the dining table, the more formal claret jug was preferred over that of the factory produced bottle, and as the industrial revolution progressed, the increasing wealth of the upper and middle class led to increasing demand for claret jugs.
Some claret jugs are all silver, but the majority have a glass container with silver, silver plate or gilt mounts forming the top including the pouring spout and the more...
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