Boxed French Christofle cutlery service, comprising twelve of…
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Boxed French Christofle cutlery service, comprising twelve of each, entree knives, dinner knives, forks, spoons, teaspoons and a basting spoon and a ladle, approx 68 pieces

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  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.

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