Val. St. Lambert ruby flashed glass decanter and nine wine…
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Val. St. Lambert ruby flashed glass decanter and nine wine goblets, with bell shaped bowls, decorated with pineapple cut and palmette, above a facetted stem on circular foot, with star cut patterning, height 41 cm (decanter) and 21 cm (goblet) (10)

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  • Palmette - A decorative motif used in the decoration of ceramics, textiles and furniture, based loosely on the palm leaf and sometimes used with the anthemion, from which it is often difficult to distinguish. The form of the palmette varies from ornate to simplistic.
  • Pineapple - The pineapple, named because of its resemblance to a pine cone, was an exotic and scarce fruit in the 18th century. It became a popular decorative motif on furniture, silver ceramics, glass and clocks during this time.
  • Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.

    The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.

    Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.

    In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.

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