English Pottery Plates and Dishes Collection

• Pearlware - Pearlware is a type of earthenware pottery that was developed in the late 18th century in England, made from a mixture of clay, flint, and other materials, and is distinguished by its smooth, creamy white glaze. The glaze has a pearlescent quality, which is how the pottery got its name.
  
  Pearlware was developed as a more affordable alternative to porcelain, which was much more expensive and difficult to produce. It quickly became popular throughout England and Europe, and was exported to other parts of the world as well. It was particularly popular for making tableware, such as plates, bowls, and teapots, as well as decorative objects like figurines and vases.
  
  One of the most distinctive features of pearlware is its blue decoration. Many pieces of pearlware were decorated with blue patterns or designs, often featuring pastoral scenes, floral motifs, or geometric patterns. The blue decoration was typically applied over the white glaze, which created a striking contrast and made the designs stand out.
• Creamware - Creamware, also known as "Queens Ware" is the
  
  cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.
  
  The invention of creamware was the result of experimentation in order to find a
  
  British substitute for imported Chinese porcelain, and the cream colour was
  
  considered a fault at the time. The lightweight fine white earthenware with a
  
  clean rich yellowish proved ideal for  tableware
  
  and decorative items during the 18th and 19th centuries and is still produced
  
  today.
  
  
  Creamware is made from a
  
  mixture of kaolin, feldspar, and ball clay, and is typically glazed before
  
  firing to give it its glossy finish. It was developed by British potters as a
  
  cheaper alternative to porcelain.
  
  
  At Wedgwood, Royal patronage
  
  boosted sales. In 1765 Queen Charlotte, the consort of King George III placed
  
  an order for a 12 place tea set and allowed Wedgwood to use the name
  
  "Queens Ware" for the line. In 1770 Wedgwood produced a creamware
  
  dinner service of 952 pieces supplied to Catherine II the Great of Russia.
  
  
  Other potteries such as
  
  Doulton, Neale & Co. and Spode produced smaller quantities of creamware.
  
  
  Creamware continued to be
  
  made throughout the 19th century and later.

• Chinoiserie - Furniture and decorative items decorated in imitation of a Western interpretation of the Chinese style. The Chinoiserie style first became popular in the late 17th century, though there were frequent revivals, notably by Chippendale (hence 'Chinese Chippendale') during the Regency period, and the Anglo-Japanese style in the second half of the 19th century.
  
  The ubiquitous 'willow pattern' is the most common 'Chinese' theme used in porcelain, while on furniture the Chinoiserie style usually has black or red painted and lacquered decoration, though the hallmark of the furniture style is the use of fretwork in geometrical patterns, pagodas and other decorative forms.
  
  Japonaiseries, as the name implies, are motifs in imitation of the Japanese taste.
  
  See also "Chinese Chippendale".
• Tin Glazed - Tin glazing is a technique used to decorate earthenware, to produce maiolica, faience and delftware. Once the pottery has been fired, it is dipped into a white opaque glaze of oxides of tin and lead which produces a porous white surface, the background for the brightly painted decoration. The surface is then decorated with enamel colours which are absorbed by the glaze, and then fired again, resulting in the decoration fusing into the surface of the object.

This item has been included into following indexes:

• Delft pottery (Netherlands) - plates, bowls and dishes 93