An 18th century French provincial fruitwood dining chair, with…
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An 18th century French provincial fruitwood dining chair, with solid vertical splat, upholstered seat on cabriole legs, (a/f)

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  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Splat - The central back support between the top rail and the seat in chairs and couches. They may take a variety of forms, and run either horizontally or vertically.
  • Fruitwood - A catch-all term used to describe the wood of any of several fruit-bearing trees, such as the apple, cherry, or pear, used especially in cabinetmaking.

    With a blond colour when finished, fruitwood was used in Europe, especially France, in the 18th and 19th centuries for larger items of furniture such as tables, chairs, cabinets and bookcases but in England its use was generally restricted to decorative elements such as inlays.
  • A/f, as Inspected - The letters "A/F" or "as inspected" as part of a description is the cataloguer's shorthand for "all faults" or "as found", meaning the item has some type of damage or deficiency, it is of uncertain date or provenance, and/or that the seller takes no responsibility for the completeness of the item or the accuracy of the description.

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