Waterford Cut Glass Bon Bon Dish with Lid

• Cut Glass - Cut glass is glassware decorated with facets, grooves and depressions of various sizes and shapes, made by cutting into the surface of the glass using a rotating abrasive wheel. The glass is ground so the surface consists of facets, which have a high degree of light refraction, so that the surface sparkles.
  
  The techniques of glass cutting had been known since the 8th century BC, and the practice was revived in Bohemia and Germany in the early part of the 16th century and in England in the 18th century. Cutting became the most common method of decorating glass in the second half of the 18th century and the early 19th century.
• Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.
  
  These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.

This item has been included into following indexes:

• cut glass - Victorian 102
• Waterford Crystal (Ireland) - glass makers 58