A blackwood occasional table, the circular radially veneered…
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A blackwood occasional table, the circular radially veneered top above a frieze inset with a silvered map of Australia engraved 'From Australian Scottish Delegation 1928' on square tapered legs with a circular undertier, height 75 cm, diameter 68.5 cm

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  • Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.

    Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.

    A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.

    Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.

    During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.

    The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.

    The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.

    From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.
  • Tapered Legs - found on both cabinet and country-made furniture from the 18th to the later 19th centuries. The leg sometimes terminates in a spade foot, though on most country furniture the taper continues for the whole length of the leg. The important thing to remember is that the taper ought only to be on the inside face of the leg, and the outer face should be straight and square. Some legs were made where both sides tapered, but in such a case the taper ought to be the same on both the inner and outer faces of the leg. Where the inside of a leg is straight, with only the outer face tapering, there is every reason to be suspicious
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
  • Blackwood - One of the best known and most widely used Australian timbers, blackwood (acacia melanoxylon), is a member of the Acacia (wattle) family and grows in eastern Australia from about Adelaide in South Australia, as far north as Cairns in Queensland.

    The largest, straightest and tallest trees come from the wet forest and swamps of north-west Tasmania where it is grown commercially.

    Blackwood timber colours range across a wide spectrum, from a very pale honey colour through to a dark chocolate with streaks of red tinge.

    The hardwood timber has been commonly used in the production of furniture, flooring, and musical instruments in Australia from the late 19th century. However, the straight grain timber is not the most prized or valuable, that honour falls to blackwood with a wavy, fiddleback pattern, which is used both in the solid and as a veneer. Fiddleback was only used on the finest examples of furniture.

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