1660 Puritan Silver Spoon with Fleur-de-Lis Hallmark
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Rare silver Puritan spoon possibly Lincoln, c. 1660 with a plain tapering stem, bowl and stem hallmarked with fleur-de-lis within pearled ring
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- Hallmarks - A mark stamped on articles of precious metals in Britain, since the 14th century, certifying their purity. It derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay (test the purity) and mark articles of gold and silver.
The hallmark will consist of several marks, including the:
- silver standard mark, indicating the purity of the metal. Sterling silver is .925 pure silver.
- the city mark indicating the city in which it was assayed eg London, Birmingham, York etc.
- the date mark, usually a letter of the alphabet in a particular font and case,
- a duty mark, indicating whether duty had been paid to the crown, and only in use from 1784 to 1890
The piece may include an additional mark, the maker's mark, although not forming part of the hallmark, will be located in the vicinity of the hallmarks.
Sometimes silver plated items will bear faux hallmarks, often confusing those not familiar with silver markings. - Fleur-De-Lis - The fleur-de-lis is a stylized lily or iris flower with
three petals that has been used as a decorative motif for thousands of years. It
often appears in Christian iconography symbolising the Holy Trinity and as an
emblem that reflects the purity of the Virgin Mary. In decorative art and antiques
decoration, the fleur-de-lis is often used as a symbol of elegance, refinement,
and good taste.
The fleur-de-lis has a rich history and in ancient times, it
was associated with royalty, purity, and the divine, and it was used as a
symbol of the French monarchy for many centuries.
It is a common design element in ceramics, silverware, jewellery,
furniture, and other decorative objects, and it can be found in many different
styles and forms. - Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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