An Edwardian emerald and diamond ring, the central oval emerald…
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An Edwardian emerald and diamond ring, the central oval emerald cut en cabochon, estimated weight 0.60cts, surrounded by twenty old cut diamonds, estimated total weight 0.60cts, in 18ct gold, hallmarked, Chester 1904, ring size N.

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  • Cabochon Cut in Jewellery - A cabochon cut is a type of gemstone cutting where the stone is cut and polished in a convex shape with a flat bottom and a domed top, with no facets. This type of cut is typically used for opaque or translucent stones that have natural patterns or inclusions that are best displayed in this type of cut. Examples of stones that are often cut as cabochons include turquoise, opal, and moonstone.
  • Edwardian - The Edwardian period of English furniture and decorative arts design is named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. It follows the Victorian period, in turn was followed by the Art Nouveau and Art Deco styles. In Australia, designs of this period are also known as being in the Federation style.
  • Emeralds - Emeralds have been used in jewellery making for thousands of years, and are prized for their deep green colour, which is caused by the presence of chromium and vanadium in the mineral beryl. Because of their rare colour, emeralds are often more valuable than diamonds of a similar size and quality. In jewellery making, emeralds are typically cut into round or oval shapes to maximize their color and clarity. They are often set in gold or platinum and used as the centrepiece of a piece of jewellery, such as a ring or necklace. They can also be used in combination with other gems, such as diamonds, to create intricate and beautiful designs.

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