George I Britannia standard silver spoon, hallmarked London,…
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George I Britannia standard silver spoon, hallmarked London, 1720, Thomas Burridge, with tapering handle engraved with crowned lion, total weight 63gm, length 20 cm

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  • Engraving - The method of decorating or creating inscriptions on silver and other metal objects by marking the surface with a sharp instrument such as a diamond point or rotating cutting wheel.
  • Britannia Standard - A higher grade of silver than sterling silver. Britannia standard silver contains at least 958 parts per thousand of pure silver, while sterling silver contains at least 925 parts per thousand of pure silver.

    The Britannia standard was obligatory in Britain between 1697 and 1720 and after that was optional, so there are very few silver items that come onto the market that are Britannia standard.

    Not to be confused with silver plated Britannia metal items, often marked as "EPBM", a pewter type alloy, that when unplated can be temporarily polished to a silver-like lustre.
  • Hallmarks - A mark stamped on articles of precious metals in Britain, since the 14th century, certifying their purity. It derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay (test the purity) and mark articles of gold and silver.

    The hallmark will consist of several marks, including the:

    - silver standard mark, indicating the purity of the metal. Sterling silver is .925 pure silver.

    - the city mark indicating the city in which it was assayed eg London, Birmingham, York etc.

    - the date mark, usually a letter of the alphabet in a particular font and case,

    - a duty mark, indicating whether duty had been paid to the crown, and only in use from 1784 to 1890

    The piece may include an additional mark, the maker's mark, although not forming part of the hallmark, will be located in the vicinity of the hallmarks.

    Sometimes silver plated items will bear faux hallmarks, often confusing those not familiar with silver markings.
  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.

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