Blue Vaseline Glass Bonbon Dish
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
- Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.
These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.
This item has been included into following indexes:
Visually similar items
9ct white gold and Columbian emerald ring 1.93ct
9ct yellow gold emerald and diamond ring, claw set emerald cut natural emerald, colour 'medium dark', clarity type 'II-I2', weight 1.35ct and 37 bead set single cut diamonds clarity P1-P3, colour 'H-I', total weight 0.16ct. Total ring weight 2.20 grams
Emerald and diamond ring, circa 1930, of cluster design centring a cushion-shaped old mine-cut diamond weighing approximately 2.25 carats within a carre-cut emerald surround, mounted in platinum, size L
9ct white gold Colombian emerald - earrings. Natural Colombian emeralds 0.69ct and 0.78ct, diamonds VS, F-G