These items are not for sale and the descriptions, images and prices are for reference purposes only.
A Chinese 'Doucai' 'Anbaxian' ogee dish, Qianlong mark, probably 19th century or later, interior centre painted with a full-faced flower head encircled by four peaches and stylized lotus blossom scrolls, the Eight Daosit Emblems, 'anbaxian' tied to flower
A Carlton Ware Kang Hsi 'Blossom Cartouche' Yen-Yen vase, 1914-15 period, pattern 596, shape 139, with six shaped gold rimmed cartouches to the body and trumpet neck, each decorated in a Chinese doucai palette of iron red, green, blue, aubergine an
A doucai 'emblem' dish mark of Xianfeng, the shallow rounded sides springing from a recessed central medallion enclosing stylised peach sprays, within a band of the symbols of the Eight Immortals, all within double line borders, the exterior with a
A doucai saucer dish, mark of Yongzheng, decorated in underglaze blue and enamels with a central medallion of flowers and lingzhi fungus growing beside ornamental rockwork, the underside with a frieze of similar plants and rockwork between double line bord
A small Chinese 'Doucai' enamelled bottle vase with gilt rim, the scrolling lotus design on a white ground, with two sections of coral-gilt ground, the turquoise base with six-character mark in underglaze blue, 16 cm high
A Chinese Doucai-enamelled 'Duck and lotus' bowl, Qing Dynasty (1644-1911), underglaze blue Jiaqing Sealmark and of the period (1796-1820). Lared sides decorated with mandarin ducks swimming in a lotus pond, each duck separated by lotus and millet above a
A matching pair of Chinese porcelain bowls, late Qing Dynasty, late 19th to early 20th century, the deep sided bowls each raised on a small circular foot, decorated with concentric blue rings to the inner and outer rims and four roundels of flora in doucai
A matching pair of small Chinese dishes, in doucai colours, the interior with a central roundel depicting a peach branch emanating from a 'Calligraphic' tree trunk amidst a rocky landscape setting, similarly decorated externally United by scrolled motifs;
A Chinese doucai 'dragon and phoenix' bowl, Qianglong six-character seal mark and of the period rising from a recessed circular foot, the wide body rising to a lipped rim, the cavetto with five-clawed dragons chasing flaming pearls and phoenixes amidst flo
A doucai 'mandarin duck and lotus' bowl seal mark and period of Jiaqing, with steeply rounded sides rising from a straight foot to the flared rim, decorated on the exterior in underglaze blue, iron-red and green enamel, with two pairs of mandarin ducks div
A fabulous Guangxu mark and period vase, decorated overall with butterflies with doucai decoration to the outside base, middle and top rim. A portion of the top rim has been professionally restored. Height 44 cm
A Doucai bowl the rounded sides painted on the exterior with a continuous floral scroll above a band of upright lappets encircling the foot, the interior with a central floral medallion, the base inscribed with an apocryphal six-character Qianlong mark 11.
Fine quality Chinese porcelain Doucai bowl, decorated with two dragons, one green and one orange. The underside bearing a six character Kangxi mark. Originally sold by Hong Kong Auctioneers and Estate Agency Ltd, Lot 471 in October 1998. Comes in later fit
A Chinese porcelain saucer dish, of circular shape, decorated with doucai, underglaze blue lotus scrolls, with contrasting overglaze enamels. Six character underglaze blue Guangxu, (1875–1908) reign mark. Small frits to rim. Diameter 13.5 cm
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