A coral and diamond suite, comprising a pair of earrings and a…
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A coral and diamond suite, comprising a pair of earrings and a ring, the earrings each having two graduated oval panels of pale pink coral cut en cabochon, surrounded and joined by round brilliant cut diamonds, the ring of conforming design, all mounted in 14ct white gold, ring size N

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  • Cabochon Cut in Jewellery - A cabochon cut is a type of gemstone cutting where the stone is cut and polished in a convex shape with a flat bottom and a domed top, with no facets. This type of cut is typically used for opaque or translucent stones that have natural patterns or inclusions that are best displayed in this type of cut. Examples of stones that are often cut as cabochons include turquoise, opal, and moonstone.
  • Coral - Coral used in jewellery. Coral is a material that is commonly used in jewellery making. It is made up of the skeletons of tiny marine animals called coral polyps. There are many species of coral, but only one group, Corallium, is suitable for carving, and thus can be used in jewellery manufacture. These have a deep red or pink orange skeleton and are known as "noble coral" or "precious coral".
  • Brilliant Cut - In their naturally occuring state diamonds have little life or sparkle and for many centuries were simply cut in half and worn in amulets. Invented at the end of the 17th century by a Venetian diamond cutter, a "brilliant cut" diamond has 58 facets arranged in a regular geometric relationship, with 33 above the crown and 25 below on the pavilion.

    The introduction of the brilliant cut increased the popularity of diamonds in jewellery as it was the first cut to reveal the fire of the diamond, with the light being internally reflected from one facet to another, and was superior to the previously used table cut and rose cut.Variants to the brilliant cut have emerged since the end of the 17th century, but the popularity of the original brilliant cut has continued to the present time, where it is still the most commonly found cut.

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