Royal Doulton Dinner Service in 'Royal Gold' Pattern
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
- Coffee Can - A coffee can is a cup for holding coffee, but of a cylindrical shape rather than the waisted shape of traditional cups. They were in use at the end of the 18th century and in the early 19th century.
- Anthemion - An anthemion is a classical decorative design element based on the acanthus flower that consists of a central circular or oval motif surrounded by radiating petals or leaves. It is often used as a border or frieze in architecture, furniture, and other decorative arts. The anthemion is derived from the palmette, a motif that was popular in ancient Greek and Roman art and architecture. It is often associated with the classical world and with Neoclassical style, and it is often used to add a sense of grandeur and formality to a design. The anthemion is also known as a honeysuckle or honeysuckle ornament. It continues to be used in a variety of contexts today, and it is often admired for its elegant and decorative qualities.
This item has been included into following indexes:
Visually similar items
A forty seven piece Royal Doulton dinner service, 1976-1997, production period, pattern H5049, a gold Concord pattern service for six people comprising: dinner, entree and side plates, cups and soup coupes with eleven saucers, and dessert bowls; backstamp
A Wedgwood dinner service for eight, 1963-2005, California pattern number W4377, the fifty six piece service in white with a simple gold trim comprising dinner, side and cake plates, bouillon bowls and associated saucers, coffee cans and saucers; backstamp
A one hundred and Forty two piece Royal Doulton dinner service, 1984-1998, production period, in 'Heather' pattern H 5089, Albion shape, a near complete setting for twenty four places in cream with gold trims, comprising twenty three cups and twenty four s
A Sixty two piece Noritake dinner service, circa 1960s-early 1970s, Edinburgh pattern 7146, the cream setting with a gold encrusted key fret and tan lambrequin style borders comprising nine dinner, entree and side plates, nine cups with associated saucers,