i) A Danish 830 silver, Queen Margrethe cup, early 1930's,…
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i) A Danish 830 silver, Queen Margrethe cup, early 1930's, decorated with repousse work, engraved floral designs Royalty style motifs with Crown and 'MM' monogram stamped with Danish assay, makers marks to base: A. Dragsted, Copenhagen. Height 9 cm; diameter 11.8 cm; weight 257grams; ii) A Danish 830 silver, Queen Margrethe bowl, mid 1930's, decorated with repousse work, engraved floral designs stamped with Danish assay, makers marks to base: Joh H. Poulsen, Copenhagen. Height 9 cm; diameter 18.3 cm; weight 526grams

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  • Assay / Assayed - Assaying is the testing of a metal, most commonly silver and gold to determine its ingredients and quality. In Britain, once an item of silver or gold has been assayed, a mark is stamped on it, certifying its purity. Known as hallmark, it derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay and mark articles of gold and silver.
  • Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
  • Engraving - The method of decorating or creating inscriptions on silver and other metal objects by marking the surface with a sharp instrument such as a diamond point or rotating cutting wheel.

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