A French Boulle serpentine card table, 19th century, with…
click the photo to enlarge
A French Boulle serpentine card table, 19th century, with ormolu mounts throughout, central cartouche to the frieze on cabriole legs and brass capped feet, with glass top, 76 cm high, 87 cm wide and 47 cm deep

You must be a subscriber, and be logged in to view price and dealer details.

Subscribe Now to view actual auction price for this item

When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.

This item has been sold, and the description, image and price are for reference purposes only.
  • Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.

    In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted.
  • Mounts - Mounts are used to describe bronze, brass and ormolu adornments on furniture especially quality furniture in the rococo and classical revival style, and are also the cabinet makers' name for the metal fittings on furniture, such as hinges, locks and handles, and metal edges and guards which protect furniture from damage.
  • Boulle - Boulle work is the name given to tortoiseshell and metal inlay using brass and sometimes silver, found on furniture and smaller wooden objects. It originated in Italy but was developed by Frenchman Andre Charles Boulle (1642 - 1732) under Louis XIV.

    Boulle was appointed Royal Cainet Maker to Louis XIV and designed furniture and clockcases for the monarch.

    In preparation, the tortoiseshell and metal were cut together following a design, using a fine fret saw.

    In the application of the Boulle, the carcase of piece of furniture was covered with the tortoiseshell which in turn was inlaid with the matched designs in metal, which in turn was elaborately engraved.

    The use of Boulle work furniture continued mainly in France until the 19th century.
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
  • Ormolu - Ormolu was popular with French craftsmen in the 18th and 19th century for ornamental fittings for furniture, clocks and other decorative items. True ormolu is gilt bronze, that is bronze that has been coated with gold using a mercury amalgam. Due to the health risks associated with using mercury, this method of creating ormolu was discontinued in France in the 1830s. A substitute was developed consisting of about 75% copper and 25% zinc, however it was inferior to the bronze version. It was often lacquered to prevent it tarnishing.
  • Serpentine - Resembling a serpent, in the form of an elongated 'S'. A serpentine front is similar to a bow front, except that the curve is shallow at each end, swelling towards the middle. The term presumably derives from its similarity to a moving snake or serpent. Serpentine fronts are usually veneered, with the carcase either being cut and shaped from a solid piece of timber, or built in the 'brick' method.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

This item has been included into following indexes:

Visually similar items

A Boulle and ormolu card table, French, 19th century, with a shaped top above a frieze with central classical motif, supported on four slender cabriole legs, 78 cm high, 91 cm wide and 46 cm deep

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A Napoleon III Boulle centre table, serpentine top with brass and turtle shell marquetery, raised on cabriole legs, one drawer. Distressed. 100 x 65 cm

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A scarlet-boulle and ebonised fold over card table, French, 19th century 77 cm high, 89 cm wide, 45 cm deep

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A scarlet-boulle and ebonised fold over card table, French, 19th century 76 cm high, 86 cm wide, 42 cm deep

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.