A Boulle and Ormolu salon table, French, 19th century, with…
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A Boulle and ormolu salon table, French, 19th century, with fine ormolu mounts throughout, central drawer to the frieze, supported on cabriole legs, 76 cm high, 100 cm wide and 65 cm deep

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  • Ormolu - Ormolu was popular with French craftsmen in the 18th and 19th century for ornamental fittings for furniture, clocks and other decorative items. True ormolu is gilt bronze, that is bronze that has been coated with gold using a mercury amalgam. Due to the health risks associated with using mercury, this method of creating ormolu was discontinued in France in the 1830s. A substitute was developed consisting of about 75% copper and 25% zinc, however it was inferior to the bronze version. It was often lacquered to prevent it tarnishing.
  • Boulle - Boulle work is the name given to tortoiseshell and metal inlay using brass and sometimes silver, found on furniture and smaller wooden objects. It originated in Italy but was developed by Frenchman Andre Charles Boulle (1642 - 1732) under Louis XIV.

    Boulle was appointed Royal Cainet Maker to Louis XIV and designed furniture and clockcases for the monarch.

    In preparation, the tortoiseshell and metal were cut together following a design, using a fine fret saw.

    In the application of the Boulle, the carcase of piece of furniture was covered with the tortoiseshell which in turn was inlaid with the matched designs in metal, which in turn was elaborately engraved.

    The use of Boulle work furniture continued mainly in France until the 19th century.
  • Mounts - Mounts are used to describe bronze, brass and ormolu adornments on furniture especially quality furniture in the rococo and classical revival style, and are also the cabinet makers' name for the metal fittings on furniture, such as hinges, locks and handles, and metal edges and guards which protect furniture from damage.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.

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