Victorian Silver Condiment Set with Blue Glass Liners

• Tankard - A tankard is a drinking vessel for beer, ale, and cider, similar in shape to a large mug, and usually with a hinged lid. Silver tankards were in use in Britain and other parts of Europe from at least the sixteenth century, pewter tankards probably from the thirteenth. In the 19th century a number of ornately carved ivory tankards were produced, but these were designed to demonstrate the skill of the carver, rather than for day to day use. The shapes of tankards vary, sometimes globular, sometimes a tapering concave. For those with lids, the lid usually includes a thumbpiece that the drinker can hold down to keep the lid open. Variation in the design of the thumbpiece include wedge, ball and wedge, ball, hammer head, bud and wedge, double volute (scroll), chair-back, ball and bar, shell, double acorn, corkscrew, and ram's horn.
• Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
  
  The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
• Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.

This item has been included into following indexes:

• Barnard , Edward and John (London) - silver, maker or retailer 202
• cruet and condiment sets - silver items 460