Louis XVI Marble Top Side Table

• Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
• Floral Swag / Garland / Festoon - Floral swags are a decorative motif often used in the ornamentation of various objects, such as silverware, glassware, and furniture. The term "swag" refers to a garland or wreath of flowers, foliage, or other decorative elements, which is usually arranged in a loop or curve.
  
  Floral swags can be found in a variety of decorative styles, from ornate Baroque and Rococo designs to more naturalistic Art Nouveau and Art Deco styles. They are often used to add a touch of elegance, refinement, or whimsy to an object, and can be seen on a range of items from chandeliers and candlesticks to picture frames and tea sets.
  
  In the decoration of silver objects, floral swags are often used to accentuate the curves and lines of the piece, and to add visual interest to the surface. Similarly, on glass objects, floral swags may be used to frame or highlight a particular area of the object, or to add a touch of color and delicacy.
  
  On furniture, floral swags can be found on a variety of pieces, from cabinets and armoires to chairs and sofas. They are often used to enhance the lines and curves of the furniture, and can be used to create a sense of movement and flow in the design.
  
  Overall, floral swags are a versatile decorative element that can be adapted to a range of styles and applications, and have been used in the decoration of various objects throughout history.
• Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

This item has been included into following indexes:

• tables, French - French, side and serving 236
• tables, purpose or type - side tables 1,143