A French Louis XV style elm side table. Rectangular form with…
click the photo to enlarge
A French Louis XV style elm side table. Rectangular form with canted corners, below drawers flanked by corbels on cabriole legs with under shelf. 72 cm high, 52 cm wide, 35 cm deep

You must be a subscriber, and be logged in to view price and dealer details.

Subscribe Now to view actual auction price for this item

When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.

This item has been sold, and the description, image and price are for reference purposes only.
  • Corbel - An architectural term for a support for a projecting bracket, ostensibly supporting a beam or horizontal feature, but used in bookcases, sideboards and chests as a decorative element. Corbels are often carved with acanthus or other scrolling decoration.
  • Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.

    A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.

    Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

This item has been included into following indexes:

Visually similar items

A pair of continental leather inset walnut side tables, late 19th/20th century, 76 cm high, 90 cm wide, 60 cm deep

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A colonial Tasmanian scullery table, huon pine top with blackwood legs and single drawer at one end, 19th century, 78 cm high, 130 cm wide, 75 cm deep

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

An early Colonial Australian single drop-side table, first half of the 19th century, square tapering legs with peg joint construction rare in Australian furniture, 73 cm high, 135 cm wide, 100 cm deep extended

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A Georgian mahogany pembroke table split to top 103 x 80 x 71

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.