An antique Japanese Arita blue and white square plate, Aoki…
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An antique Japanese Arita blue and white square plate, Aoki Kyodai-Shokai (Aoki Brothers Company), late Meiji period, the square plate with canted corners, pie crust edge and raised on a ring foot, hand painted with blue on white floral spray surrounded by key fret border, with flower heads upon mottled blue and foliate grounds to, the rim, the underside with scrolling branches and Aoki Kyodai-Shokai mark, studio founded by Aoki Jinichiro (1863-1955). Height 5 cm, length 28 cm, width 28 cm

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  • Foliate - Decorated with leaves or leaf-like forms.
  • Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.

    A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.

    Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.

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