A Limoges porcelain dinner service consisting of one large fish…
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A Limoges porcelain dinner service consisting of one large fish dish, length 58 cm one teapot, height 21 cm one sugar, one creamer, one gravy boat, one cake slice, two oval dishes/trays, one salad bowl diameter 26 cm one serving bowl, one twin handle serving platter, one shallow seving dish, one large oval platter, length 36 cm one tureen, one cake plate, diameter 31 cm one octagonal cake plate, eleven teacups, twelve saucers, twelve bowls, twelve side plates-chip to one, 24 dinner plates
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- Tureen - Circular or oval, deep, covered bowl, used from the early 18th century for serving soup, sauce, vegetables or stew. As well as silver, tureens are also made in porcelain, pottery, and silver plate, Sauce tureens are smaller, plainer versions. The name derives from the French "terrine", meaning 'earthen vessel',
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