Late 17th century English walnut armchair, with camel shaped…

• Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
  
  The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
  
  Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
  
  In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
• Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.
• Reeding - A series of parallel, raised convex mouldings or bands, in section resembling a series of the letter 'm'. The opposite form of fluting, with which it is sometimes combined. Reeding is commonly found on chair legs, either turned or straight, on the arms and backs of chairs and couches and around table edges in the Neoclassical or Classical Revival manner. Reeding was also used as a form of decoration during the Edwardian period, but it is usually much shallower and evidently machine made.
• Rail - A term used by cabinet makers for the horizontal sections of the frame of an item such as a chair or settee which have a front rail, a back rail and two side rails, and also on a door or carcase, where the rails are joined to the vertical framings.

This item has been included into following indexes:

• chairs, singles / pairs / threes, style or period - armchairs 1,732
• chairs, singles / pairs / threes, timber - walnut 693