Late Victorian Silver Sugar Caster, George Nathan & Ridley Hayes
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A late Victorian silver sugar caster, octagonal baluster form, with pierced pull off cover and knopped finial, probably George Nathan & Ridley Hayes, Chester 1898. Height: 24.5 cm. Weight: 301 gm.
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- Finial - An architectural decoration, found on the upper parts of of an object. On furniture they are usually found on pediments, canopies and shelf supports. On smaller ceramic or silver items, such as spoons, they may decorate the top of the item itself, or the lid or cover where they provide a useful handle for removal.
Finials have a variety of shapes and forms. They may be urn-shaped, baluster shaped round or spiral, but usually taper into an upper point. Many real life shapes may also be used as finials, such as pineapples, berries, pinecones, buds, lotus and acorns. Sometimes animals such as a lion are depicted, or fish and dolphins. - Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. - Knop (silver) - A knop on a silver item is either a bulbous protrusion mid way along a stem, such as on a candlestick or at the end of a stem, such as on a spoon, or a knob or finial on top of a cover or lid, that acts as a handle. On a stemmed item such as a candlestick there may be a series of knops of different shapes.
- Caster - Casters are so-called because they ?cast? their contents over food. They consist of a container, usually in silver or pewter with a removable perforated top which allows for the sprinkling of condiments such as sugar, pepper and nutmeg.
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