A small fruitwood tray-top occasional table, French, 19th…
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A small fruitwood tray-top occasional table, French, 19th century, with a dished surface and a small drawer, raised on a stretcher-base with trestle ends, 67 cm high, 47 cm wide, 31.5 cm wide

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  • Trestle Table - The medieval table was usually a loose board, placed on removeable folding supports called trestles. In the 16th century, trestles fixed to the top of the table were introduced at each end of the frame, each resting on a broad base or foot, often connected and supported by one or two stretchers.
  • Fruitwood - A catch-all term used to describe the wood of any of several fruit-bearing trees, such as the apple, cherry, or pear, used especially in cabinetmaking.

    With a blond colour when finished, fruitwood was used in Europe, especially France, in the 18th and 19th centuries for larger items of furniture such as tables, chairs, cabinets and bookcases but in England its use was generally restricted to decorative elements such as inlays.

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