Wedgwood Creamware Set with Grapevine Design

Wedgwood, assorted creamware, 19th century and later, slipcast…
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Wedgwood, assorted creamware, 19th century and later, slipcast glazed earthenware, comprising one large comport decorated with bands of grape vines and matching underplate, two graduated and reticulated baskets, and one partially reticulated tureen with similar underplate, all pieces retaining manufacturer's stamps (6), diameter 33.5 cm. Provenance: Private Collection, NSW

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  • Comport - A comport is a type of decorative serving dish or bowl, typically used for desserts, fruits or other sweet treats. The comport is usually made from glass, silver or porcelain, which are materials known for their elegance and durability. They are often beautifully designed and decorated, and can be used as an elegant and decorative centerpiece for a table or dining room. They are also widely used as a decorative piece on the mantelpiece, sideboard, or other areas of the house.
  • Earthenware - A basic ceramic material that is fired at a low temperature. Earthenware is the basis of almost all ancient, medieval, Middle Eastern and European painted ceramics. After firing, the colour is the colour of the clay when it is dug from the ground: buff, brown and red. It is not waterproof until glazed. Creamware is a type of earthenware covered with a transparent lead glaze. Majolica, faience and delft are also earthenware covered in an opaque white tin glaze.
  • Creamware - Creamware, also known as "Queens Ware" is the

    cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.

    The invention of creamware was the result of experimentation in order to find a

    British substitute for imported Chinese porcelain, and the cream colour was

    considered a fault at the time. The lightweight fine white earthenware with a

    clean rich yellowish proved ideal for  tableware

    and decorative items during the 18th and 19th centuries and is still produced

    today.



    Creamware is made from a

    mixture of kaolin, feldspar, and ball clay, and is typically glazed before

    firing to give it its glossy finish. It was developed by British potters as a

    cheaper alternative to porcelain.



    At Wedgwood, Royal patronage

    boosted sales. In 1765 Queen Charlotte, the consort of King George III placed

    an order for a 12 place tea set and allowed Wedgwood to use the name

    "Queens Ware" for the line. In 1770 Wedgwood produced a creamware

    dinner service of 952 pieces supplied to Catherine II the Great of Russia.



    Other potteries such as

    Doulton, Neale & Co. and Spode produced smaller quantities of creamware.



    Creamware continued to be

    made throughout the 19th century and later.

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