Blue Ceramic Collection, 7 Pieces

Wedgwood blue jasper ware classical vase, Bing & Grondahl…
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Wedgwood blue jasper ware classical vase, Bing & Grondahl compote, W. & R. Carlton Ware blue and gilt vase, Coalport blue and gilt bon bon dish, Aynsley trinket box, Crown Staffordshire pen holder and a lidded vase, (7 items), the largest 15.5 cm high

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  • Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.

    These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.

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