A George I walnut chest of drawers, 1720s and later, formerly…
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A George I walnut chest of drawers, 1720s and later, formerly part of a chest on chest, the rectangular top with moulded edge above two short drawers and three long drawers on shaped bracket feet, the lower drawer with a concave centre veneered with a sunburst motif, the top and drawer fronts cross-banded, 95 cm high, 103 cm wide, 45.5 cm deep

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  • Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.

    Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.

    A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.

    Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.

    During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.

    The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.

    The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.

    From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.
  • Bracket Feet - On bracket feet the corner edge is square and joined by a mitre to its partner on the opposite angle. The inner edge is usually shaped or scalloped. Bracket feet were first introduced in the early 18th century and used until c. 1830 and are found on carcase furniture such as chests, cabinets, bookcases and bureaux.

    Ogee bracket feet, a variation on straight bracket feet, have the outside edge forming an "S" shaped curve with the top bulging outward and the bottom turning inward.

    On splayed bracket feet, the exterior edge curves outward.
  • Crossbanding - Crossbanding is a decorative technique used in furniture-making, where thin strips of wood, known as crossbands, are applied to the surface of a piece of furniture to create a decorative border or inlay. The crossbands are typically made of a different type of wood or a different color than the main piece of furniture, and are applied in a geometric pattern, such as a checkerboard or herringbone design.

    Crossbanding was a popular decorative technique in furniture-making from the 17th to the 19th centuries, particularly in the Baroque, Rococo, and Chippendale styles. It was often used to create intricate patterns and designs on the surfaces of tables, desks, cabinets, and other pieces of furniture. The crossbands were often made of exotic woods, such as ebony or rosewood, which were imported from other parts of the world and were highly prized for their rich colors and patterns.

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