Barley Twist Pedestals with Pierced Apron Work
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Pair of two tier barley twist pedestals, the square chamfered tiers seperated by four barley twist pillars with a pierced apron work, raised on four slightly splayed legs with scrolled feet, 85 cm x 30 cm x 30 cm
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- Pedestal - The columns that support many dining tables and most small occasional tables. They are usually turned, though octagonal-shaped pedestals were fashionable during the 1830s and 1840s.
- Tier - One or more under-shelves of a table or cabinet.
- Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.
On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.
An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate. - Pierced Decoration - Ornamental woodwork with part of the background cut through and removed to produce an open-work pattern.
- Barley Twist - The leg, and frequently other uprights such as columns, chair frames, spindles and stretchers, are turned in fairly wide and deep spirals, usually slightly rounded. Also known as the 'Jacobean twist' and common on the dark stained Jacobean Revival furniture of the 1930s and 40s.
As a rule, the twists on opposite uprights should move in a contrary direction. Thus, if the spiral on a right side is clockwise, that on the left side should move in a counter-clockwise direction.
This is also true of rope-twist or cable-twist turning, a nautical term that came into fashion after Nelson's victories over the French fleet. The essential difference is that with rope twists, the spirals are more finely turned on the lathe and placed closer together, than they are with barley-sugar turnings. - Bevel / Chamfer - In furniture making, a chamfered corner refers to a technique used to create a smooth, angled edge on the corner of a piece of furniture. This is typically done by cutting away a small portion of the corner at an angle, typically 45 degrees, creating a diagonal edge, rather than a sharp 90-degree angle. This technique can be used on various parts of a piece of furniture such as table legs, drawer fronts, or door frames. Chamfering can add visual interest to a piece and can help to soften the overall look of a piece of furniture. It is often used in conjunction with other techniques, such as rounding edges or using contrasting wood species to create a more elegant, sophisticated look. Chamfering is a simple way to add a touch of elegance to a piece of furniture and it is a common technique used by furniture makers.
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