19th century miniature walnut flat front chest of drawers with…
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19th century miniature walnut flat front chest of drawers with 2 short and 3 long drawers within canted corners, the top and sides crossbanded in satinwood, amber glass handles and Mother of pearl escutcheons, the base with thin parquetry banding on bun feet, 37.5 cm high, 32 cm wide, 23 cm deep.

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  • Crossbanding - Crossbanding is a decorative technique used in furniture-making, where thin strips of wood, known as crossbands, are applied to the surface of a piece of furniture to create a decorative border or inlay. The crossbands are typically made of a different type of wood or a different color than the main piece of furniture, and are applied in a geometric pattern, such as a checkerboard or herringbone design.

    Crossbanding was a popular decorative technique in furniture-making from the 17th to the 19th centuries, particularly in the Baroque, Rococo, and Chippendale styles. It was often used to create intricate patterns and designs on the surfaces of tables, desks, cabinets, and other pieces of furniture. The crossbands were often made of exotic woods, such as ebony or rosewood, which were imported from other parts of the world and were highly prized for their rich colors and patterns.
  • Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
  • Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.
  • Parquetry - Parquetry is inlay laid in geometric patterns, the contrast being achieved by the opposing angles of the grain and veneers. The herringbone pattern is the most commonly used in flooring, but this is almost never seen in furniture - the patterns used are more complex and unlike flooring, can include several different varieties of timber.
  • Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.

    In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.

    Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.
  • Satinwood - Satinwood is a dense pale gold coloured timber that was imported into Britain in the second half of the 18th century, and early 19th centuries from the East Indies and the West Indies. The name derives from the satin-like surface sheen when the timber is polished.

    It was used in the solid, as a veneer and in inlays. As well as furniture, satinwood was used for making musical instruments, barometers, boxes and clocks.

    It will usually be found on only the very best quality objects, presumably because of of its cost at the time.
  • Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.

    A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.

    Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.

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