Autumn Leaves Sauce Tureen and Ladle
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pearl ware porcelain sauce tureen, early 19th century, possibly Davenport, painted with autumn leaves, within black line borders, impressed anchor mark to underside, with sauce ladle (2), height 16.5 cm width 19 cm. Provenance: Private Collection, Sydney
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- Pearlware - Pearlware is a type of earthenware pottery that was developed in the late 18th century in England, made from a mixture of clay, flint, and other materials, and is distinguished by its smooth, creamy white glaze. The glaze has a pearlescent quality, which is how the pottery got its name.
Pearlware was developed as a more affordable alternative to porcelain, which was much more expensive and difficult to produce. It quickly became popular throughout England and Europe, and was exported to other parts of the world as well. It was particularly popular for making tableware, such as plates, bowls, and teapots, as well as decorative objects like figurines and vases.
One of the most distinctive features of pearlware is its blue decoration. Many pieces of pearlware were decorated with blue patterns or designs, often featuring pastoral scenes, floral motifs, or geometric patterns. The blue decoration was typically applied over the white glaze, which created a striking contrast and made the designs stand out.
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