French Provincial Dining Table, 1940

• Refectory Table - A long, substantial, solid-topped table, without leaves or extensions, used as a dining table. They were originally used in the refectories, or dining halls of monasteries, and are found in such places as boarding schools and university halls of residence. The tables usually have heavy turned legs, sometimes connected by stretchers close to the floor, and often have additional supporting legs along the railed frame. The term is also sometimes applied to a much shorter solid-topped table with a somewhat Jacobean flavour of the early 20th century.
• Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
• Stretcher - A horizontal rail which connects the legs of stools, chairs, tables and stands, to provide stabilisation of the legs. A stretcher table is any table with a stretcher base. The term is usually applied to substantial farmhouse tables, although many cabinetmaker's pieces, such as sofa tables, also have turned stretchers.
• Baluster (furniture) - An architectural term for a column in a balustrade or staircase, often defined as a "vase shape". The shape is extensively used in furniture and decorative arts.
  
  In furniture, it is used to describe a chair or table leg turned in that form, or more usually as an inverted baluster, with the bulbous section to the top. Less commonly used to describe a chair back that has the outline of a baluster. A baluster may also be split and applied to the front of a cupboard for ornamentation.
  
  For ceramics and silver items it is often used to describe the shape of the whole item, rather than a part.
  
  In Georgian glassware, the shape is commonly seen in the stem of glasses.

This item has been included into following indexes:

• tables, large dining - dining, fixed tops, French 216
• tables, period or style - Provincial 73