A quality group of William IV to Victorian sterling silver…
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A quality group of William IV to Victorian sterling silver flatware, 1836 and later, various makers, mainly Ga for Chawners, William Eaton, John, James Whiting, other, thirty one fine heavy gauge Queen's pattern items comprising eleven main, forks, including a matching set of eight by Chawners, seventeen small forks, and three dessert spoons, silver weight 2405gr length 21.5 cm, and smaller

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  • Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
  • Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.

    The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
  • William Iv - William IV was King of the United Kingdom and King of Hanover from 26 June 1830 until his death in 1837, and in English furniture design it represented the brief period between the end of the Regency period, and the beginning of the Victorian period.
  • Flatware - An alternative name for items of cutlery, principally knives, forks and spoons, now generally used to describe sets of these implements. Nowadays it is mostly used when describing cutlery made of silver and silver plate.

    It is less frequently used to describe all "flat' items of tableware, so that as well as cutlery the definition includes plates.

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