Lalique Leaf Bon-Bon Dish

• Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.
  
  These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.
• Etched - Glass decorated with an etched design, which is achieved through marking out the pattern, protecting the area that is not be etched, and then immersing the object in acid to dissolve the surface of the unprotected area. With some glass objects, such as cameo glass, there may be several layers of different coloured glass, and part of the top layer is dissolved leaving the bottom layer as the background. The longer the time of exposure of the object to acid, the deeper the etching.
  
  The word etching is also sometimes used to describe another method of decoration, where wheel grinders were used decorate the surface, but this technique is usually known as engraving.

This item has been included into following indexes:

• Lalique (France), item types - dishes 125