Chinese Kinrande Style Saucer Dishes

• Kinrande - "Kinrande" is a type of decoration that is often found on Japanese porcelain, especially on pieces that were made during the late Edo period (1603-1868) and the Meiji period (1868-1912). The term "kinrande" literally means "gold brocade," and it refers to a style of decoration that features gold paint or gilding in combination with bright colours.
  
  The kinrande style typically involves the use of a red, blue, or green background colour, which is then decorated with gold motifs such as flowers, birds, or geometric shapes. The gold decoration is applied using a technique known as "moriage," which involves building up the design with layers of raised enamel or slip.
  
  Kinrande decoration is often associated with the Arita region of Japan, which is known for its production of high-quality porcelain. Arita porcelain was first made in the early 17th century, and it quickly became popular both within Japan and for export to other countries. The kinrande style was especially popular during the late 19th century, when Japan began to produce large quantities of porcelain for export to the West. Some of the most valuable pieces are those that feature intricate and detailed gold decoration, as well as those that were made during the Edo or Meiji periods by well-known porcelain artists.

This item has been included into following indexes:

• Chinese ceramics, item type - saucers 261
• Oriental ceramics - blue and white, dishes 440