Antique French Empire marble topped centre table, turned fluted…
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Antique French Empire marble topped centre table, turned fluted pedestal with three leaf capped lions paw legs, 70 cm high, 98 cm diameter

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  • Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
  • Lion's Paw - The decorative lion's paw has been used in furniture, silver, and ceramics for centuries. It is a stylized representation of the paw of a lion, often depicted in a highly realistic or stylized form.

    In furniture design, lion's paws were popular in the neoclassical and Empire styles of the late 18th and early 19th centuries. They were often used as feet on tables, chairs, and other pieces of furniture. The lion's paw was a popular motif for furniture makers because it added a sense of grandeur and regalness to their pieces.

    In silverware design, the lion's paw was often used on the feet of tea and coffee pots, as well as on other pieces of silverware such as wine coolers and tureens. The lion's paw was often used in combination with other neoclassical motifs, such as acanthus leaves or grape clusters, to create a sense of grandeur and classical elegance.

    In ceramics, lion's paws were commonly used as feet on vases, urns, and other pottery items. The lion's paw was often depicted in relief or as a highly stylized form, and was sometimes used in combination with other decorative elements, such as garlands or swags.
  • Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

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