Victorian sterling silver Albany pattern basting spoon, tea…
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Victorian sterling silver Albany pattern basting spoon, tea spoons and tongs mixed marks basting spoon by Francis Higgins, London 1884 approx

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  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
  • Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
  • Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.

    The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
  • Albany Pattern - The Albany pattern is a design of sterling silver cutlery (silverware) that was popular in the 19th century. It is characterized by a simple, elegant design with a plain handle and a pointed tip. The pattern is named after Albany, New York, where it was first produced by the firm of Rogers, Smith & Co. in the 1850s. The Albany pattern is considered a classic design and is still popular today. It is typically used for formal occasions and is often paired with fine china and crystal.

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