Provincial Regence Walnut Enfilade with Carved Details

• Pierced Decoration - Ornamental woodwork with part of the background cut through and removed to produce an open-work pattern.
• Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
  
  First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
• Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
• Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
• Hardware - A general term applied to the metal fittings on an item of furniture, such as locks, hinges and handles. Whilst most furniture will usually have brass hardware as it does not rust, some earlier rustic objects such as coffers sometimes have iron hardware.
• Panels - Timber pieces, usually of well-figured wood either recessed or applied over the frames of doors and as decoration elsewhere in the carcase of cabinet furniture. The panels may take a variety of shapes rectangular, square, shield shape, oval, half-round or in the form of Egyptian pylons.
• Enfilade - An enfilade buffet or sideboard is a long and low French buffet, usually with four doors or more, but without a back.
• Fielded Panel - A recessed panel, where the outer edges have been bevelled or chamfered. The central section of the panel is thus raised or 'fielded'. The field may follow a variety of shapes square, rectangular, rounded or shield shaped. Fielded panels are found on many cabinet doors made over the past several centuries. On some chests, the drawer fronts may also be fielded
• Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.
  
  On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.
  
  An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.

This item has been included into following indexes:

• cabinets, material - walnut 665
• cabinets, period or style - French 723
• enfilade (low French sideboard) 74
• sideboards, bookcases and mirrors - Regence style 57