A cranberry and cased glass epergne, early 20th century, the…
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A cranberry and cased glass epergne, early 20th century, the epergne with five wavy edged trumpets and baskets, two spiral canes and trailing rigaree to a wavy edge squared base, height 53 cm

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  • Cased Glass - Cased glass is a type of glassware that is made by sandwiching a layer of one colour of glass between two layers of another colour of glass. This technique is also known as "slip-casting" and "slip-decorated" or "overlay" glass. The process creates a decorative effect by contrasting the colours of the outer layers with the inner layer. The outer layers can be clear, opaque or coloured and the inner layer can be a different colour, or it can be left clear to create a more subtle effect.

    The technique was first developed in the 19th century, primarily in Europe, and it was used to produce a wide range of decorative glassware such as vases, bowls, and bottles. Cased glass was particularly popular during the Art Nouveau period, when many glassmakers, including Loetz, Galle, Steuben and Tiffay began to experiment with different colours and designs to create unique and striking pieces of glassware.
  • Cranberry Glass - Cranberry glass is a type of glass that is characterized by its deep red color. It was first made in the 19th century and was particularly popular during the Victorian era. It was typically used to make decorative items such as vases and figurines. The red color was achieved by adding gold chloride or selenium to the glass mixture during the manufacturing process.

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