A Victorian cedar mirror backed dressing table, second half…
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A Victorian cedar mirror backed dressing table, second half 19th century, an oval framed mirror flanked by serpentine and pierced vegetal supports above side pedestals each with three drawers centred with an ogee profile hinged compartment, the extended and shaped base with a small frieze drawer and raised on carved cabriole legs to a platform base, height 161 cm, width 120 cm, depth 48 cm

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  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Serpentine - Resembling a serpent, in the form of an elongated 'S'. A serpentine front is similar to a bow front, except that the curve is shallow at each end, swelling towards the middle. The term presumably derives from its similarity to a moving snake or serpent. Serpentine fronts are usually veneered, with the carcase either being cut and shaped from a solid piece of timber, or built in the 'brick' method.
  • Pedestal - The columns that support many dining tables and most small occasional tables. They are usually turned, though octagonal-shaped pedestals were fashionable during the 1830s and 1840s.
  • Pierced Decoration - Ornamental woodwork with part of the background cut through and removed to produce an open-work pattern.
  • Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.

    The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
  • Platform Base - Flat-surfaced bases supporting the pedestals of dining tables and some other smaller occasional tables, including console and pier tables. Introduced during the Regency period, they continued in popularity throughout the 19th century. On tables, platform bases are usually of triform, or three-cornered shape, supported by bun, turned or carved claw feet. They may be either of veneered box-like construction, or formed from the solid timber.
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
  • Ogee - A serpentine shape, usually convex at the upper part, concave at the lower. Mostly used to describe the front shapes of parts of carcass furniture, such as cornices, drawer fronts and feet.

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