A Staffordshire Myott dinner service for twelve, 1930s Chelsea bird red pattern, discontinued mid 1950s, comprising a one hundred and thirty eight pieces, including dinner, entree, and side plates, sweet and soup bowls, ice cream and other small bowls, cof
A set of six George III old Staffordshire Transferware plates, circa 1820s, in the style of E G Phillips, the shaped plates with moulded acorn and oak leaf rims with light blue transfer designs of exotic oriental pagodas, pavilions and lush gardens within
Antique Staffordshire porcelain desert service, decorated with a green background, floral bouquets with shaped and gilt borders, consisting of twenty four plates, four comports, six two-handled dishes and a lidded tureen on stand (35)
A late 19th century Staffordshire stoneware part service comprising turkey dish, meat dish, savoury dish on stand and an oval tureen on stand each with Art Nouveau border. Meat plate and turkey plate length both 53 cm
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