A fiddle thread & shell pattern silver flat Ware set for six William Chawner /, circa 1830-1836, comprising six large table spoons, six entree spoons, six entree forks, six table forks, six knives, six teaspoons, four egg spoons, sugar tongs, fish serv
Two pairs of George III sterling silver sugar nips, 1797 and 1808, probably London, makers' marks for George Wintle and Mary Sumner respectively, a bright cut Old English pair and a fiddle pattern pair; hallmarked to stems, silver weight 71gr. Lengths:
Set of six sterling silver teaspoons, hallmarked, Sheffield, 1937, E.L, together with pair of miniature sterling silver sugar tongs, hallmarked Sheffield, 1937 and teaspoon, hallmarked, London, 1909, total weight 145gm, (8)
Four Georgian sterling silver sugar tongs, two by Peter & Williams Bateman, London, 1806 and 1814 (35g and 37.6g), one by Thomas Wallis, London, 1806 (31g) and one William Summers London 1823 (35g). Total weight: 138.6g
Three sterling silver sugar tongs, with bright cut pattern, including hallmarked London 1809 (Samuel Godbehere, Edward Wigan &, James Boult) and London circa 1786-92 (Samuel Godbehere &, Edward Wigan), 94 grams
A George lll silver covered sauce tureen, John Schofield, London 1795, two George lll casters, one Peter, Ann and William Bateman, London. 1804, the other Robert Peaston, London, 1770, a George lll mug, London, 1793, a George lll porringer, Edinburgh, 1819
A Victorian sterling silver Fiddle and Thread pattern flatware service, the majority by William Eaton, London 1842-1858, with later knives, Garrard & Company, Sheffield, 1972, comprising: six each table spoons, table forks, dessert spoons, dessert fork
English hallmarked sterling silver George II sugar nips having shell form bowl & scrolled detail. Monogrammed 'B'. London, 1745-62, maker William Shaw & William Priest, condition: good, minor wear consistent with age, length 12.5 cm, weight
Twenty seven sterling silver spoons, Sifting spoons, tongs, 18th to early 20th century, various English assay offices and makers, including a set of six scalloped apostle teaspoons with a matching sifter spoon and sugar tongs, three matching Victorian King
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