In past times, both savoury and sweet jellies were popular, and to improve the presentation of the jellies, ceramic jelly moulds were made from about 1750. The first jelly moulds were made from salt-glazed stoneware and were often in geometric shapes intended for a single serve. From about 1830, metal jelly moulds also came into use. Copper moulds were tinned on the interior to prevent poisoning. Glass jelly moulds became popular from the 1930s onwards. Nowadays most jelly moulds are plastic or aluminium.
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