Antique dough bin - price guide and values

Sometimes referred to as a kneading trough. It is a rectangular, trough-like wooden bin, with inwardly sloping sides, made to stand on a trestle base. The interior is usually partitioned, one side holding dry flour, the other for kneading the bread dough. The bin has a solid wooden lid, used as an ironing board or side table in farmhouse kitchens. Australian examples, both in cedar and pine, have survived, dating to early colonial times, but rarely come onto the market.

3 items found:

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French walnut dough bin, 19th century, trapezoidal shape, on later legs, height 22 cm, width 158 cm, depth 59 cm. Provenance: Ben Stoner Antiques, Sydney

Tasmanian Colonial Dough Bin

Early Colonial dough bin, cedar and blackwood, Tasmanian origin, 19th century, 78 cm high, 68 cm wide, 37.5 cm deep. Note: illustrated in 'Australian country Furniture' by Toby and Juliana Hooper p.97.

Kauri Pine Dough Bin on Cast Iron Wheels

Large kauri pine tin lined dough bin on cast iron wheels, 240 cm long, 85 cm wide, 79 cm high