An item of cutlery used from the late 17th century, designed for extracting bone marrow from bone cavities after cooking. Bone marrow was considered a delicacy and at a time when cutlery was coming into use, a marrow scoop enabled a diner to extract the marrow with finesse, rather than sucking, slurping and mouthing the bones. Some marrow scoops have a spoon like end, while others have a long narrow gulley end, and some are double ended with different size scoops at each end to suit various sized bones.
13 item(s) found:
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Six various hallmarked sterling silver spoons etc, including ladle, London 1818; spoon, London 1912; marrow spoon, marks rubbed; pair spoons with pointed handles, Sheffield 1960; and one other. Wt. 245g (total)
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