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A fine pair of Georgian sterling silver sauce tureens & covers William Eaton / London /, circa 1831, with reed & ribbon to borders & to covers, plus added gadrooning with rampant lion finials, raised on four scroll & reeded feet, total weig

Pair of Victorian sterling silver sauce ladles, hallmarked, hallmarked, Birmingham, 1888, F.E (Frederick Elkington), in King pattern, total weight 214gm (2)

Georgian sterling Sliver sauce boat, hallmarks rubbed, crown leopard, with scalloped edge, s-scroll handle with leaf thumb piece, raised on three hoof feet, total weight 216 grams, length 17 cm

A George II silver sauceboat, London 1758, with gadrooned shaped rim and acanthus capped handle, on shell and gadrooned molding on spread foot, engraved with lion rampant and spear crest, 579 grams, 22 cm wide

A good George I double-Lipped silver sauceboat by Augustin Courtauld, London 1725, with gilded interior, double C scroll handles on heavily cast body on stepped oval spread foot, engraved with armorials of Wyndham of Orchard Wyndham (ancestor of the Earls

A set of four George III silver Sauceboats by Parker & Wakelin, London 1776, each with ribbon tied reeded rim, handle and collet foot, engraved with crest, 1274 grams, (4)

An impressive George III sterling silver suite of a pair of sauce tureens and covers, a pair of entree dishes, covers and Sheffield plate warming stands by Thomas Ellerton and Richard Sibley I, London 1803, the urn shaped tureens with ribbon-tied reeded ri

Two sterling silver sauce boats, one George V double lip sauce boat by Charles Grappe & Co, London 1916, and an Edward VIII boat by Sw Smith & Co, London 1904, 18.5 & 15 cm wide, 405 grams total weight

A George II pair of sterling silver oval fluted sauce boats by John Pollock, London 1744, each on three pad feet and engraved contemporary coat of arms under the lip, 8 cm long, 610 grams

A pair of George III sterling silver sauce tureens and covers by Charles Wright, London 1782 each with beaded loop handles and engraved with contemporary Earl's crest, 15 cm high, 22 cm across the handles, 1275 grams

Victorian sterling silver sauce jug, London 1898, makers mark rubbed. width 67grams

Pair of fine quality George III sterling silver gravy boats with gadrooned rims, acanthus topped scroll handles on shell top scroll legs with shell cast feet, with engraved armorial and crest, London, circa 1767/68 (letter worn), maker, William Grundy

A small George III tripod silver sauceboat with shaped rim, flying handle and embossed floral decoration. London 1761 by Richard Mills. Length 13 cm

George V sterling silver sauce jug, Chester 1910. Quad footed. Height 9 cm.W180grams approx.

Sterling silver sauce boat, hallmarked Birmingham 1934

Pair of crested sterling silver sauce ladles, Old English pattern, hallmarked Sheffield 1860 (Henry Wilkinson & Co), 16.5 cm long, 91 grams

Four various sterling silver sauce ladles, hallmarked Dublin 1803, London 1826, 1838 and 1868, 283 grams

Sterling silver sauce boat, hallmarked Sheffield 1940 (Cooper Brothers & Sons Ltd), 13.5 cm wide, 97 grams

Sterling silver sauce boat, of triangular form, hallmarked Birmingham 1919 (maker Edward Barnard & Sons Ltd), 16 cm wide, 104 gms

George III sterling silver sauce tureen, hallmarked London 1815 (W.E), 19 cm high, 15 cm wide with Victorian hallmarked sterling silver liner, 1209 grams

A George lll silver covered sauce tureen, John Schofield, London 1795, two George lll casters, one Peter, Ann and William Bateman, London. 1804, the other Robert Peaston, London, 1770, a George lll mug, London, 1793, a George lll porringer, Edinburgh, 1819

A George ll silver snuffer tray, John Cafe, London 1753 and a George ll sauce boat, London 1743, the tray of waisted form with shell corners and scroll handle, raised on four hoof feet, the sauce boat of shell shape with stylised serpent handle and raised

Danish silver double handled bowl, mark of Anton Michelsen, Simon Groth, Copenhagen, 1887, together with a Danish silver cream jug, c. 1843, of lobed form with scrolling leaf handle, raised on four paw feet, and a German silver sauce boat, hallmarked (2),

Irish sterling silver bowl and gravy boat, hallmarked Dublin 1903 and 1904 (Charles Lambe), 18 cm wide and 12.8 cm wide respectively, 372 grams

Pair of Victorian sterling silver sauce ladles, hallmarked, London, 1851, George Adams, with crest, total weight 152gm, (2)

A pair of sterling silver gravy ladles, 1855 London, with maker's mark for Metcalf Hopgood, fiddle pattern ladles engraved 'R' to the terminals, hallmarked underside, silver weight 142gr, length 18.5 cm

Nine sterling silver teaspoons & two sauce spoons, with various English hallmarks, 202grams approx

English hallmarked sterling silver George III set of three sauce tureens each having two wheat sheaf form handles, scrolled fleur de lis pie crust edge detail to the rim, all standing on a collet foot. London, 1809, maker Robert Hennell I & Samuel Henn

A George III sterling silver mustard pot, two salts, a pepper caster and six oval sauce boats, five Georgian and a later boat, the boats 12-19 cm long, including an Irish boat by Matthew West, Dublin circa 1775

George II sterling silver sauce boat with scroll handle, waved rim on three hoof feet, London 1753.

A silver sauce boat, on three feet, shell embellishments, gadroon rim, scrolled handle, Adie Brothers Ltd, Birmingham, 1951. Weight 190g.

A sterling silver sauce boat with ribbed border to the rim, London mark, 1898

A George III sterling silver set of four sterling silver rectangular sauce tureens and covers by Richard Cook, London 1804 each with gadrooned rim, leaf capped handles and a cast handle in the form of a crest of a portcullis in an armoured arm

Good sterling silver sauce boat, hallmarked Chester 1914, (Haseler Brothers (Edward John Haseler & Noble Haseler)), 15.5 cm wide approx., 158 grams approx.

Sterling silver sauce boat, tri footed and crimped borders marked 1925, Birmingham, S*D approx 139g, 16 cm long

A pair of silver sauce boats, each angular in form with an integral underplate, approximately 720 gms, 12 cm high, 18 cm total width

A small George II sterling silver sauce boat, mid 18th century, London, with rubbed date mark and partial maker's marks, the compressed circular boat with serpentine rims and a flying scroll handle, raised on three hoof feet with tiered mounts, hallmar

Georg Jensen sterling silver 'Acorn' servers, with Jensen sterling 'Acanthus' sauce ladles, the servers marked George Jensen sterling Denmark, the ladles marked Gj Ltd 925 sterling Denmark, (4)