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Nine sterling silver teaspoons & two sauce spoons, with various English hallmarks, 202grams approx

English hallmarked sterling silver George III set of three sauce tureens each having two wheat sheaf form handles, scrolled fleur de lis pie crust edge detail to the rim, all standing on a collet foot. London, 1809, maker Robert Hennell I & Samuel Henn

A George III sterling silver mustard pot, two salts, a pepper caster and six oval sauce boats, five Georgian and a later boat, the boats 12-19 cm long, including an Irish boat by Matthew West, Dublin circa 1775

George II sterling silver sauce boat with scroll handle, waved rim on three hoof feet, London 1753.

A silver sauce boat, on three feet, shell embellishments, gadroon rim, scrolled handle, Adie Brothers Ltd, Birmingham, 1951. Weight 190g.

A sterling silver sauce boat with ribbed border to the rim, London mark, 1898

A George III sterling silver set of four sterling silver rectangular sauce tureens and covers by Richard Cook, London 1804 each with gadrooned rim, leaf capped handles and a cast handle in the form of a crest of a portcullis in an armoured arm

Good sterling silver sauce boat, hallmarked Chester 1914, (Haseler Brothers (Edward John Haseler & Noble Haseler)), 15.5 cm wide approx., 158 grams approx.

Sterling silver sauce boat, tri footed and crimped borders marked 1925, Birmingham, S*D approx 139g, 16 cm long

A pair of silver sauce boats, each angular in form with an integral underplate, approximately 720 gms, 12 cm high, 18 cm total width

A small George II sterling silver sauce boat, mid 18th century, London, with rubbed date mark and partial maker's marks, the compressed circular boat with serpentine rims and a flying scroll handle, raised on three hoof feet with tiered mounts, hallmar

Georg Jensen sterling silver 'Acorn' servers, with Jensen sterling 'Acanthus' sauce ladles, the servers marked George Jensen sterling Denmark, the ladles marked Gj Ltd 925 sterling Denmark, (4)

A collection of Australian silver 'Wildflower' serving sets by Linton, comprising, pair of salad servers, cake slice, two pairs of sauce and condiment ladles, butter knife and a serving spoon, (9)

An impressive pair of George II sterling silver oval fluted sauceboats by William Reynolds, London, 1759 each with shell feet, gadrooned rims and contemporary engraved crests, 20 cm diameter, 960 grams

A fine pair of George lll oval silver sauce tureens, Thomas Robins, London, 1811, (2), each with stepped partially domed cover with cast shell, scroll and foliage handle and stepped lobed borders, the tureens each with gadroon rim and a shell to each compa

Two sterling silver sauce boats, 1938 Birmingham, with maker's mark for Ernest W Haywood. 1945 Sheffield, with maker's mark for Walker & Hall, the sauce boats of typical form with scalloped rims, one with a flying scroll handle, the other of ea

A George III sterling silver sauce boat, 1770 London, with unregistered maker's mark Id with pellet (unidentified by Grimwade), of typical boat form with a serpentine rim, a flying ‘s' form handle with acanthus embellishment, and raised upon

Two sterling silver sauce boats, 1913 Birmingham, with maker's mark for A&J Zimmerman, 1947 Canada, with maker's mark for Birks (Henry Birks & Sons), with serpentine rims, one with an ear form handle, the other with a flying scroll handle w

Two Georgian sterling silver gravy ladles, 1808 London, with makers' marks for Crossley & Smith; and 1817 London, with makers' marks for William Eley and William Fearn, in Old English pattern, one with threaded edges and having oval bowls; hall

Two Georgian and one Victorian sterling silver gravy ladles, 1832 London, with maker's mark for Ab Savory; 1819 London, with maker's mark for Stephen Adams II, and 1846 London, with maker's mark Ga for Chawner & Co, in fiddle pattern, two w

A pair of sterling silver sauce boats, 1915 Birmingham, with maker's marks for J.B Chatterley & Sons Ltd, the pedestal boats of typical form with elegant 'C' style handles and threaded spreading bases; hallmarked to upper body of each, silv

A Continental silver gravy boat with an Integral tray, modern era, marked .800, of typical styling with a lobed body and conforming tray, and having a 'C' scroll handle; marked underside, silver weight 169gr height 9 cm. Length 16.5 cm. Width 11.5

Set 6 early Victorian hallmarked sterling silver sauce ladles. London 1837, maker WH. Monogrammed and numbered one through 6. Length 17 cm (each) Wt. 241g (total)

A George III silver gravy boat, London 1774. Shaped with gadrooned rim and fluted scroll handle, raised on three shell and scroll feet from shell mounts on the paw feet, with armorial crest, 19.5 cm long, 270gm

A pair of Georgian sterling silver oval sauce boats, each on three leaf capped feet and feather capped handle, London circa 1760, 18.5 cm long, 680 grams

A heavy gauge sterling silver sauce boat, 1944 Sheffield, with maker's marks for Stower & Wragg, a sauce boat of typical form with a fold over fluted rim and 'C' scroll handle; hallmarked to upper body. Silver weight 184gr. Height 7.5 cm. W

Two sterling silver sauce boats, 1938 Birmingham, with maker's mark for Ernest W Haywood, 1945 Sheffield, with maker's mark for Walker & Hall. the sauce boats of typical form with scalloped rims, one with a flying scroll handle, the other of ea

A fine sterling silver sauce boat, 1933 Sheffield, with maker's mark for J Rodgers & Sons. the generous sauce boat of typical form with scalloped rims, a cast flying scroll handle with a leaf form thumb spur and raised on curvaceous legs with tight

Two sterling silver sauce boats, 1933 and 1939 Sheffield, maker's marks for Viner's Ltd to both, of typical form with scalloped rims, looped handles and raised on tripod pad feet; hallmarked to upper bodies. Silver weight 262gr. Height 7.5 cm. Widt

A fine American sterling silver scallop shell sauce dish, 1920-1945, with maker's mark of M. Fred Hirsch, and bearing mark of later period, of typical form with a looping handle with thumb spur, raised on two ball feet, with handle terminal also servin

English hallmarked sterling silver William IV pair of sauce ladles in the Old English pattern, London, 1835, maker Randall Chatterton. Condition: good, minor age related wear. Length 17 cm. Weight 108g

English hallmarked sterling silver Victorian pair of sauce ladles in the fiddle & thread pattern, monogrammed 'Sc'. London, 1842, maker William Robert Smily. Condition: good, minor tarnishing. Length 17.5 cm. Weight 130g

English hallmarked sterling silver Victorian pair of sauce ladles in the fiddle pattern, engraved with a tree armorial. London, 1839, maker Mary Chawner. Condition: good, some tarnishing. Length 18.5 cm. Weight 157g

English hallmarked sterling silver George III pair of sauce ladles in the Old English pattern, with an enragev tree atump armorial. London, 1801, maker William Eley & William Fearn. Condition: good, minor age related wear. Length 17.5 cm. Weight 110g

English hallmarked sterling silver George III cut glass cruet set having a canoe shaped oval stand with a ring handle & a frame for eight hand-cut glass cruet bottles with silver mounts, all sitting on a timber base with four flange feet. Cruet stand w

Georg V silver sauce boat, mark of Adolph Scott, Birmingham, 1934, engraved 'Marjorie's 21st birthday from Frank July 18th 1936', hallmarked, approx. Weight 125 grams

A pair of silver sauce boats, scalloped border, scroll handle, footed base; Viner's Ltd (Emile Viner), Sheffield, 1957. Weight 549g.

Sterling silver gravy boat, Birmingham 1921, approx. 307gr

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