A Victorian sterling silver meat cover, James Deakin and Sons, London, 1894, the domed form surmounted by an applied scroll, leaf and bud ring handle resting on an oval base with gadroon border, a similar gadroon border around the base, 3325 gms, 31.5 cm h
A Georgian oval sterling silver meat dish & Mazarine, by Paul Storr, London, circa 1806 & 1820, the meat dish with gadroon border & armorial to centre, total weight approximately 4148 gms silver, 3.5 cm high, 49 cm wide, 34 cm deep
A George II sterling silver oval meat dish by John Harvey I, London 1740, with gadrooned rim and engraved contemporary insignia 'Gr', Royal coat of arms and crown, the reverse with engraved 'No 4' and scratch weight '70=19', 48 x 36
A silver mounted polar bear skull with gaping jaws and three removable silver beakers, 25 cm high, 31 cm long, The skull was part of the Archive of Gordon Burt, OBE (Christie's Australia, 28 November 1996, Lot 472). Gordon Burt was the Engineer on the 1925
A fine set of six German Imperial .875 silver meat platters, circa 1850 Berlin, with maker's mark for Johann George Hossauer, court silversmith, medallist, goldsmith to the King of Prussia, Frederick Wilhelm III, the heavy gauge pristine platters with serp
English hallmarked sterling silver George III oval meat dish having an oval body & floral etched ground, central armorial, with applied cast gadroon and shell border, sitting on four cast scrolled feet. London, 1808, maker Paul Storr. Condition excellent t
Three Georgian silver meat Skewers by Jonathan Hayne, London 1827, Walter Tweedie, London 178O, Richard Britton, London 1817, each of typical form with ring handle, the Jonathan Hayne example with horse crest, 321 grams in total.Provenance: Purchased from
Silver, stainless steel and bone flatware service, English oak case, comprising six table forks, six dessert forks, six table knives, six cheese knives, a three piece meat carving set, six soup spoons, six dessert spoons, six egg spoons, six teaspoons, two
A Mappin & Webb silver and ivory cutlery set, in original oak box, consisting of six dinner and six luncheon forks, six dinner and six luncheon knives, six dessert spoons, six teaspoons, two sauce ladles, four tablespoons, a pie spoon, large soup ladle, su
Two sterling silver meat serving platters maker's mark John Samuel Hunt, London, circa 1846, each with shaped and gadrooned rims of alternating sizes, 2024 grs total weight of silver, the largest 41. 5 cm wide.
A George III sterling silver meat cover, makers mark William fountain, London, circa 1810, the high domed cover with ribbed trim above the base band and with a small scrolled handle to top displays an incised British coat of arms insignia to front and an a
Silver meat platter, London stamped 'Rc', shaped oval form, with gadrooning to the rim, together with a small silver oval tray, stamped 'Sterling 925'. Lengths 46.5 cm, 24 cm, weight 1540 gms. Provenance: Estate of John Wareing
A George IV silver meat plate, William Eaton, London, 1820 and a smaller William IV silver meat plate, Edward, Edward Jnr, John and William Barnard, London, 1835, the larger plate oval with gadrooned border interspersed with shells and leaf scrolls, armori
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