A group of four Royal Crown Derby 'Olde Avesbury' dishes and…
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A group of four Royal Crown Derby 'Olde Avesbury' dishes and plates 1970-1977, pattern a 73, comprising a cabinet plate, fluted plate, lobed dish and oval dishes, all decorated with chinoiserie style birds with fantastic plumage amidst flora and rockwork in puce, aubergine, emerald and tan colours with gilt borders; backstamps underside. Diameter 26.5 cm. And smaller

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  • Emeralds - Emeralds have been used in jewellery making for thousands of years, and are prized for their deep green colour, which is caused by the presence of chromium and vanadium in the mineral beryl. Because of their rare colour, emeralds are often more valuable than diamonds of a similar size and quality. In jewellery making, emeralds are typically cut into round or oval shapes to maximize their color and clarity. They are often set in gold or platinum and used as the centrepiece of a piece of jewellery, such as a ring or necklace. They can also be used in combination with other gems, such as diamonds, to create intricate and beautiful designs.
  • Chinoiserie - Furniture and decorative items decorated in imitation of a Western interpretation of the Chinese style. The Chinoiserie style first became popular in the late 17th century, though there were frequent revivals, notably by Chippendale (hence 'Chinese Chippendale') during the Regency period, and the Anglo-Japanese style in the second half of the 19th century.

    The ubiquitous 'willow pattern' is the most common 'Chinese' theme used in porcelain, while on furniture the Chinoiserie style usually has black or red painted and lacquered decoration, though the hallmark of the furniture style is the use of fretwork in geometrical patterns, pagodas and other decorative forms.

    Japonaiseries, as the name implies, are motifs in imitation of the Japanese taste.

    See also "Chinese Chippendale".

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