An 18th century Queen Anne small proportion drop front bureau,…
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An 18th century Queen Anne small proportion drop front bureau, the top opens to reveal seven small drawers and stationery compartment, old red velvet lining, the base of two half and one full width drawer raised on four barley twist legs, shaped stretcher base and four bun feet, decorative brass drop handles and keyhole escutcheons, walnut veneer requires some attention. 56 cm x 46 cm x 93 cm

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  • Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.

    Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.

    A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.

    Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.

    During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.

    The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.

    The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.

    From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.
  • Stretcher - A horizontal rail which connects the legs of stools, chairs, tables and stands, to provide stabilisation of the legs. A stretcher table is any table with a stretcher base. The term is usually applied to substantial farmhouse tables, although many cabinetmaker's pieces, such as sofa tables, also have turned stretchers.
  • Drop Handles - In furniture of the late 17th and early 18th centuries, small metal drop handles were often used, frequently in a pear or tear shape. The back plate, to which the drop was attached, may be either a simple plain circle, or in the form of a star or diamond. These handles have been widely reproduced, and are frequently found on Jacobean and Queen Anne style furniture made after the first world war. Reproduction handles can usually be identified by the inferior quality of the metal used during the 1920s and 1930s, sometimes thinly coated with brass or copper, though modern copies are often of excellent quality.
  • Barley Twist - The leg, and frequently other uprights such as columns, chair frames, spindles and stretchers, are turned in fairly wide and deep spirals, usually slightly rounded. Also known as the 'Jacobean twist' and common on the dark stained Jacobean Revival furniture of the 1930s and 40s.

    As a rule, the twists on opposite uprights should move in a contrary direction. Thus, if the spiral on a right side is clockwise, that on the left side should move in a counter-clockwise direction.

    This is also true of rope-twist or cable-twist turning, a nautical term that came into fashion after Nelson's victories over the French fleet. The essential difference is that with rope twists, the spirals are more finely turned on the lathe and placed closer together, than they are with barley-sugar turnings.
  • Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
  • Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.

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