A rare New Zealand colonial period dark stained kauri table…
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A rare New Zealand colonial period dark stained kauri table vitrine, of French style with a glazed and lined serpentine top, elegant slender carved cabriole legs terminating in pad feet. 68 cm x 48 cm x 73 cm

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  • Kauri - An evergreen conifer tree associated with New Zealand, but also grown in northern Australia, and islands around the Pacific rim including Borneo, Vanuatu and New Guinea. The timber is generally golden in colour, and straight grained without much knotting.

    A by-product of the kauri tree was the kauri gum, the fossilised resin extracted from the tree. The gum was obtained through digging, fossicking in treetops, or more drastically, by bleeding live trees. Kauri gum was used in the manufacture of varnishes and other resin-based products, and also crafted into jewellery, keepsakes, and small decorative items.

    Kauri forests were prolific in the north of the North Island of New Zealand. European settlers in the 1700 and 1800s realised that the timber from these tall trees with broad trunks would be ideal for ship building and construction and a thriving industry was established harvesting the kauri tree. The forests were substantially reduced, and now the remaining Kauri trees that grow in New Zealand are protected, and there are reserves in various areas of the North Island.

    The remaining stands of kauri in New Zealand are under threat from "kauri disease", a microscopic organism that causes dieback in the trees, with vast tracts either dead or dying.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Serpentine - Resembling a serpent, in the form of an elongated 'S'. A serpentine front is similar to a bow front, except that the curve is shallow at each end, swelling towards the middle. The term presumably derives from its similarity to a moving snake or serpent. Serpentine fronts are usually veneered, with the carcase either being cut and shaped from a solid piece of timber, or built in the 'brick' method.
  • Pad Foot - In furniture design, a pad foot refers to a type of

    furniture foot that is shaped like a flattened ball or pad. It is a common

    design element in traditional furniture styles, particularly in English and

    American furniture from the 18th and 19th centuries. The pad foot is typically

    wider than it is tall, with a broad, flat surface that rests directly on the

    floor. It is often carved or turned with decorative details, such as fluting or

    ridges, and can be made from a variety of materials, such as wood, metal, or

    leather.



    Pad feet are used to support the legs of various types of

    furniture, such as chairs, tables, and cabinets. They are often used in

    combination with other types of feet, such as bun feet or bracket feet, to

    create a more complex and decorative furniture design. In terms of

    functionality, pad feet provide stability and support to furniture pieces, and

    can help distribute the weight of the piece evenly across the floor. In terms

    of design, they add a classic and traditional look to furniture designs, and

    are often used to create a sense of elegance and refinement.

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